100% Natural Aromas
Ginger
We use an extraction method of cold percolation to treat the ginger and preserve its properties and flavors as much as possible, with a touch of heat at the right moment to capture that spicy note.
Spring water
We extract the water from a spring through a process of reverse osmosis, which guarantees the highest level of purity.
Fizz
The smooth and long-lasting fizz is created by gentle and integrated carbonization, and by the liquid being chilled to 2ºC before being bottled.
